ccuevas
06-15-2009, 03:35 PM
PALITAO
Boiling water
2 c. sweet rice flour or Mochiko
1 1/2 c. water
2 tbsp. sugar
1 c. fresh grated coconut
1/2 c. white or brown sugar
2 tbsp. ground, toasted sesame seeds
Boil water in a medium saucepan. In a big bowl, mix rice flour with 1 1/2 cups water and 2 tablespoons sugar. Blend well and form about 1 tablespoon of batter into balls. Flatten the balls to 3 inches in diameter.
Drop into boiling water. When each floats, remove from water and roll in fresh, grated coconut. Sprinkle with sugar mixed with ground, toasted sesame seeds.
Boiling water
2 c. sweet rice flour or Mochiko
1 1/2 c. water
2 tbsp. sugar
1 c. fresh grated coconut
1/2 c. white or brown sugar
2 tbsp. ground, toasted sesame seeds
Boil water in a medium saucepan. In a big bowl, mix rice flour with 1 1/2 cups water and 2 tablespoons sugar. Blend well and form about 1 tablespoon of batter into balls. Flatten the balls to 3 inches in diameter.
Drop into boiling water. When each floats, remove from water and roll in fresh, grated coconut. Sprinkle with sugar mixed with ground, toasted sesame seeds.