Pancit Palabok

[ccuevas]

Pancit Palabok Recipe
Estimated preparation for toppings: 1 1/2 hours
Estimated cooking time for sauce & noodles: 40 minutes


Pansit Palabok Ingredients:

Palabok Noodles / Sauce

1/2 kilo miki noodles

1/2 kilo small crabs

5 cloves of garlic, minced

1 onion, chopped

2 tablespoons of atchuete seeds or oil

2 tablespoons of patis (fish sauce)

4 tablespoons of cornstarch, dissolved in water

1 teaspoon of monosodium glutamate (MSG)

1 1/2 cups of water



Palabok Toppings:

Tinapa flakes (smoked fish)

Cooked shrimps, shelled

Squid adobo, sliced into rings

Pork chicharon, grounded

Spring onions, chopped

Hard boiled eggs, shelled, sliced

Fried garlic, minced

Fresh calamansi (lemon), sliced

Pansit Palabok Cooking Instructions:

Extract fat and meat from clean crabs, set aside.

Pound crab and extract juice on 1 1/2 cups of water



On a pan, sauté garlic and onions until golden brown then add crab fat, crab meat, 1 1/2 cups of crab wash, patis and MSG. Bring to a boil and simmer for 10 minutes.

Add corn starch and continue to simmer while constantly stirring until thick.

Put miki noodles in a strainer and dip in boiling water for 5 minutes or until cooked.

Lay drained noodles on a platter and pour the palabok sauce. Garnish with toppings and serve.

[dawn of day]

I think it is very complicated but it is super yummy.

[mscaracter]

I think it is very complicated but it is super yummy.

Yeah i totally agree with you!! it's one of my favorite merienda.

[wanderer]

It is one of my favorite merienda as well! I like getting mine from Red Ribbon. They have different serving sizes, and depending on my mood, I'd get a small or a bigger servings. Their version is very tasty.

[snipe8]

Pancit Palabok Recipe
Estimated preparation for toppings: 1 1/2 hours
Estimated cooking time for sauce & noodles: 40 minutes


Pansit Palabok Ingredients:

Palabok Noodles / Sauce

1/2 kilo miki noodles

1/2 kilo small crabs

5 cloves of garlic, minced

1 onion, chopped

2 tablespoons of atchuete seeds or oil

2 tablespoons of patis (fish sauce)

4 tablespoons of cornstarch, dissolved in water

1 teaspoon of monosodium glutamate (MSG)

1 1/2 cups of water



Palabok Toppings:

Tinapa flakes (smoked fish)

Cooked shrimps, shelled

Squid adobo, sliced into rings

Pork chicharon, grounded

Spring onions, chopped

Hard boiled eggs, shelled, sliced

Fried garlic, minced

Fresh calamansi (lemon), sliced

Pansit Palabok Cooking Instructions:

Extract fat and meat from clean crabs, set aside.

Pound crab and extract juice on 1 1/2 cups of water



On a pan, sauté garlic and onions until golden brown then add crab fat, crab meat, 1 1/2 cups of crab wash, patis and MSG. Bring to a boil and simmer for 10 minutes.

Add corn starch and continue to simmer while constantly stirring until thick.

Put miki noodles in a strainer and dip in boiling water for 5 minutes or until cooked.

Lay drained noodles on a platter and pour the palabok sauce. Garnish with toppings and serve.

Thanks for sharing your recipes/instructions may you please share an easy way to make dinuguan but tasty. Salamat apo

[hvelayo]

I think Filipinos have different way of preparing Pancit per region... But all are interesting and yummy! It is the favorite food in filipino parties!

[angst]

From Max's:

http://farm3.static.flickr.com/2522/3757941689_66ed559045.jpg

[blueberry]

I think the preparation is quite complicated but it's really delicious I'll just order it from Jollibee than do it myself hehe:D